The kitchen, at your door

Char-grilled cottage cheese in smoked yoghurt & Kashmiri chilli marinade

Creamy saffron-marinated chicken, charred on the coals

Melt-in-mouth Awadhi kebabs with 18 spices, on ulte tawe ka paratha

Spinach, peas and ajwain patties, crisp outside, soft within

A royal spread for two — malai tikka, angara paneer, seekh & tangdi

Silken hung-curd discs, saffron dusted, served with mint chutney