Banjara Hills · Est. 2014

Royal recipes,
warm hearth.

Recipes from royal kitchens — cooked over slow fires, served with warmth. Tandoor classics, 15-item thalis and coffee worth slowing down for.

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4.8/5 · 3,100+ reviews

Google & Zomato

12+ years

of royal cooking

40+ dishes

across 7 kitchens

Royal Thali @ ₹499 · Sundays before 3 PM✦Golden Hours — 20% off · Weekdays 3–6 PM✦Birthday? Baklava on the house✦Tandoor lit at 12 noon✦Fresh kahwa every afternoon✦Royal Thali @ ₹499 · Sundays before 3 PM✦Golden Hours — 20% off · Weekdays 3–6 PM✦Birthday? Baklava on the house✦Tandoor lit at 12 noon✦Fresh kahwa every afternoon✦

Kitchens of Amara

Four kitchens, one royal table

Royal Thalis

The court of Awadh on a plate — 15 preparations, served with ceremony.

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Tandoor & Kebabs

Marinated overnight, kissed by our clay tandoor's embers.

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Biryanis & Rice

Sealed, dum-cooked, opened with theatre at your table.

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Café & Slow Coffee

Filter coffee, kahwa and cakes for the unhurried hours.

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Most loved

Signature dishes

Full menu

Bestseller

Paneer Tikka Angara

₹345

Char-grilled cottage cheese in smoked yoghurt & Kashmiri chilli marinade

Medium

Bestseller

Murgh Malai Tikka

₹395

Creamy saffron-marinated chicken, charred on the coals

Mild

Chef's Special

Galouti Kebab — Royal Recipe

₹425

Melt-in-mouth Awadhi kebabs with 18 spices, on ulte tawe ka paratha

Medium

Amara Tandoori Platter

₹895

A royal spread for two — malai tikka, angara paneer, seekh & tangdi

Medium

This week at Amara

Current offers

Sunday Special

Royal Thali at ₹499

Our 15-item Royal Veg Thali for ₹499 — Sunday lunch only, before 3 PM.

Weekdays

Golden Hours — 20% off

Every weekday 3–6 PM, all café & small plates at 20% off with any beverage.

All week

Birthday, on the house

Dine with us on your birthday and the Amara Chocolate Baklava is our treat.

Offers valid for dine-in & takeaway · Cannot be clubbed with other offers

Our story

Born from a grandmother's recipe diary

Every dish at Amara traces back to a handwritten recipe diary from the kitchens of a small royal household in Awadh — dal simmered for two days, kebabs pounded by hand, biryani sealed under dum. In 2014 we opened our doors in Banjara Hills with that diary and a single tandoor.

Dals and gravies cooked for 24–48 hours
Tandoor fired fresh, three times a day
Spices ground in-house every morning

Read our story

What our guests say

“The Royal Thali is a feast and a half — every dish tastes like it was made for a durbar. The dal makhani is the best I've had outside Delhi.”

Kavitha R.

Royal Veg Thali · ★★★★★

“Booked a table for my parents' anniversary. They dimmed the lights, rolled out the galouti kebabs, and the staff treated them like royalty. Worth every rupee.”

Sandeep M.

Table for 6 · ★★★★★